Is your campus ready to go vegan?
Reported by Education Dive, the University of North Texas and the University of California, San Diego both have all-vegan dining halls, designed through evolving student demand with a growing preference for plant-based eating.
Other institutions have “Meatless Monday” programs, plant-based food trucks, and are increasingly shifting their menus to meat alternatives.
The takeaway? A new generation of dietary and ethical culinary preferences is here. Are our food services ready to serve them?
May you continue to fight the good enrollment growth fight at your institution today, and we’ll see you again tomorrow.
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